Liquid chlorophyll is found in plants and most green foods. Chlorophyll is the element that causes the green color in plants. It is sometimes compared to what blood is to humans, liquid chlorophyll is to plant life. It is the substance that allows the plants to exchange carbon dioxide for oxygen purifying the air.
What is the Benefit of Liquid Chlorophyll?
Because it is a natural source of vitamins and minerals, liquid chlorophyll can help to improve the overall health of the body and its functions. There are two forms of chlorophyll available, either liquid or capsule. The liquid chlorophyll is more beneficial because it is more quickly absorbed into the blood and you do not lose as much through the digestive process.
There are multiple health benefits to be gained from including liquid chlorophyll in your daily nutrition. Because it is so quickly absorbed it carries many healthy and valuable nutrients through our blood to the cells that make up our body. It has been described as a natural detoxification agent and also gives a powerful boost to our immune system. Researchers continue to study liquid chlorophyll for healing benefits in the area of cancer treatment as well as for other benefits for the health and well-being of the human body.
What is Liquid Chlorophyll in Comparison to Human Blood?
Liquid chlorophyll is to plants what blood is to the human body. It is the center of life and required for survival.
Scientists have studied the chemical structure of chlorophyll and discovered that is much like human blood which explains why it offers so many health benefits when ingested. The difference is that the center molecule of chlorophyll is magnesium while in human blood the center molecule is iron. Because chlorophyll is bound to proteins it is able to transfer the energy absorbed by it through the proteins. Liquid Chlorophyll is easily and quickly absorbed by the human body.
What is Liquid Chlorophyll’s History?
Joseph Bienaime Caventou and Pierre Joseph Pelletier were the first to isolate chlorophyll in 1817. It was found to be unstable and not water soluble making it necessary to drink it immediately after its extraction from a plant. Since then it has made great strides when at the University of Florida in 1997 Frank and Lisa Sagliano discovered they could freeze dry the liquid chlorophyll enabling it to be preserved for later use.
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February 26th, 2011 at 2:05 am
I AM INTERESTED IN:
SPIRULINA AND LIQUID CHLOROPHYL IN REALATIONSHIP TOO:
* ph balance of the blood/body
* ORAC
* Cost Effectiveness