Red yeast rice for dyslipidemia is a surprising innovation in the treatment of this condition. While red yeast rice is not a comprehensive approach to treating dyslipidemia, it has shown to help people who have intolerance to statin therapies.
What is Dyslipidemia?
Dyslipidemia is a condition in which the individual has too many lipids in the blood, this pertains most significantly to cholesterol. Some refer to the condition as hypercholesterolemia. However, other elements can accumulate in the blood as well, including dense lipoproteins and triglycerides, as well as a number of other elements.
Many people who have this condition have comorbid diagnoses. The problem exists in conjunction with high blood pressure or diabetes. When a combination of diabetes, dyslipidemia and hypertension exists, the condition is known as “syndrome X”. Women who experienced gestational diabetes during pregnancy should be monitored for the condition after delivery.
What is Statin Therapy?
Statin therapy involves the use of medication to treat excess elements in the bloodstream. Statin medications include:
• Altace
• Lesocol
• Lipitor
• Pravachol
• Zocor
Many people find relief with the use of medication therapy to reduce the levels of lipids in the blood. However, many others cannot tolerate this approach. A holistic approach like red yeast rice is a welcomed alternative.
Red Yeast Rice Therapy
The article, Red Yeast Rice for Dyslipidemia for Statin-Intolerant Patients explains the promising use of this natural herbal remedy for treating the lipid condition. Patients take the red yeast rice as an herbal supplement, according to specified doses.
The herbal supplement appears to reduce the levels of low-density lipoprotein, commonly called LDL. It is important to note that success depended somewhat on a combination of factors. The red yeast rice is most effective when combined with healthy lifestyle changes.
Red Yeast Rice for Comprehensive Care
Alternative and complementary medicine is excellent approaches to provide comprehensive care for a number of conditions, including dyslipidemnia. Red yeast rice refers to the product resulting after fermenting rice in red yeast. This process is centuries old, stemming from Chinese practice.
The rice was commonly used to preserve food and to provide color to some foods. Many may recognize the hue in some recipes like Peking duck. The red yeast rice is also an important ingredient in rice wine and it is used as a spice in some recipes. The food is a staple in Asian cuisine.
In addition, the rice is used for medicinal reasons in traditional Chinese medicine:
The natural remedy is not for everyone and it is important to discuss this option with a physician. Red yeast rice is not a replacement for orthodox medical care.
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